Instant noodle production line

Optimization involves sharing advanced equipment and adjusting parameters between fried and non-fried instant noodle production lines. The former uses touch-screen conveyor pre-setting, photoelectric tracking, and PLC program control, while the latter focuses on health-oriented features like drying, adding water, and extended steaming. Automation enhancements ensure efficiency and quality control. Effective marketing strategies spotlighting product advantages enhance brand competitiveness and market share.