fried Instant Noodles Production Line
Our advanced fried instant noodle production line boasts cutting-edge technology for high capacity, low consumption, and extensive automation. Features include touch screen controls, precise tracking, and real-time adjustments. Our noodles are delicious, crisp, smooth, and chewy, meeting rigorous food hygiene standards.
Fried Instant Noodles Production Line
Benefits of Fried Instant Noodles Production Line
Advanced process, high capacity, low consumption
High degree of automation, a variety of control methods, synchronized program control
Controllable temperature, low oil content, high probability of finished product
Adopt food grade stainless steel, meet the hygiene requirements
Discription of Fried Instant Noodles Production Line
Our advanced fried instant noodle production line boasts cutting-edge technology for high capacity, low consumption, and extensive automation. Features include touch screen controls, precise tracking, and real-time adjustments. Our noodles are delicious, crisp, smooth, and chewy, meeting rigorous food hygiene standards.
Detail Image
Characteristic
· The contact surfaces are made of food-grade stainless steel, in line with hygiene standards
· The noodle rolling machine adopts 9 pairs of cold hard alloy rollers, and the noodles are soaked for flavor after steaming.
· Cooking machine adopts static waking technology to ensure the consistency of dough cooking.
Automatic supply of raw materials → salt and water mixing and metering → double-speed and double-axis mixing → dough maturing → compound calendering → continuous calendering → filament molding → steaming → cutting and dividing → deep-frying → air-cooling → conveying → packaging → storage
Application
