Non-fried Instant Noodles Production Line
Non-fried nutritional instant noodles production process is basically the same as fried instant noodles, the main difference is that the cake is dried and dehydrated, and the noodles add more water to extend the cooking time, to improve the α-pasteurization, the use of micro-expansion process and hot air drying process to manufacture and become, features: not after the frying process, the product is more conducive to health!
Non-fried Instant Noodles Production Line
Benefits of Non-Fried Instant Noodles Production Line
High capacity, low consumption, and extensive automation advantages.
Multiple control options for precise regulation from ripening to cooling
Expansion process and hot air drying process
The pastry is dried and dehydrated
Discription of Non-Fried Instant Noodles Production Line
Non-fried nutritional instant noodles production process is basically the same as fried instant noodles, the main difference is that the cake is dried and dehydrated, and the noodles add more water to extend the cooking time, to improve the α-pasteurization, the use of micro-expansion process and hot air drying process to manufacture and become, features: not after the frying process, the product is more conducive to health!
Detail Image
production process
Automatic supply of raw materials → Salt and water mixing and metering → Dual-speed dual-axis dough mixing → Dough maturing → Primary calendering → Secondary calendering → Ripple molding → Steaming → Cutting and folding → Folding → Into boxes → Drying → Cooling → Conveying → Packaging → Storage
Application
